Eat with us

A delightful Burford restaurant rated one of the best places to eat in town

Join us for breakfast, lunch or dinner. Our menu crafted by Head Chef Amanda Edwards changes regularly and reflects the seasonality of our produce.

We aim to offer best local food representing our area, serving up great combinations of simple pub fayre such as pie of the day, fresh fish and chips and some excellent steaks, coupled with some more refined dishes. Our full English breakfast, Sunday roasts and home-made deserts are particularly loved by our guests.

Our meat is all free range and comes from local farms & butchers. Pork comes from Kelmscott Country Pork, Eggs from Mayfield Farm, locally-sourced Cotswold cheese and beef from Aubrey Allen. Our kitchen is completely fresh and treats every ingredient with care. We will endeavour to adapt dishes around any dietary or allergy requirements you may have.

Book a table

If you would rather speak to a member of staff to book a table,
please call 01993 823661

Example Dinner menu

Our restaurant serves dinner every day from 6pm-9pm. We would recommend booking a table. Please call to make any reservations.

View dinner menu

Example Lunch Menu Monday-Friday

In addition to our seasonal lunch menu we serve a roast with all the trimmings on a Sunday.

View lunch menu

Weekend Lunch Menu

We would recommend booking on Fridays and Saturdays. In addition to our seasonal lunch menu we serve a roast with all the trimmings on a Sunday.

View weekend lunch menu

Dessert Menu

Our delicious desserts are loved by all and all hand-made in our kitchen.

View dessert menu