Eat with us
A delightful Burford restaurant rated one of the best places to eat in town
Join us for breakfast, lunch or dinner. Our menu crafted by Head Chef Amanda Edwards changes regularly and reflects the seasonality of our produce.
We aim to offer best local food representing our area, serving up great combinations of simple pub fayre such as pie of the day, fresh fish and chips and some excellent steaks, coupled with some more refined dishes. Our full English breakfast, Sunday roasts and home-made deserts are particularly loved by our guests.
Our meat is all free range and comes from local farms & butchers. Pork comes from Kelmscott Country Pork, Eggs from Mayfield Farm, locally-sourced Cotswold cheese and beef from Aubrey Allen. Our kitchen is completely fresh and treats every ingredient with care. We will endeavour to adapt dishes around any dietary or allergy requirements you may have.